Japanese tamaryokucha green tea with yuzu pieces, Yabukita cultivar.
Yuzu is a Japanese citrus prized for its distinctive fragrance and complex flavor profile. This tea marries two yuzu varieties: an intense, sharp yuzu from Kōchi prefecture (Shikoku) and a nuanced yuzu from Shimane prefecture (Honshu). At its heart is a first flush tamaryokucha from Ureshino, Yabukita cultivar - harvested at the peak of spring when tea leaves are most vibrant.
Where most yuzu green teas settle for ordinary summer harvests and generic fruit additions, this blend stands apart with its superior craftsmanship. Mr. Tokunaga makes no concession, presenting us with a refined, thoughtful interpretation of a classic style - a refreshing daily brew that truly speaks to tea enthusiasts.
