A dive into the wonderful world of umami teas. These type of shaded teas present a taste profile nowhere else seen in the world and are perhaps what made Japan so famous as a producing region.
Kabusecha PRAYERS - 50g
Kabusecha from Niyodogawa, Shikoku Island. Yabukita cultivar.
Shading: 10 days | Umami: light
Tamaryokucha GARDEN - 50g
Tamaryokucha from Ureshino, Saemidori cultivar.
Shading: 10 days | Umami: medium
Gyokuro YOSHIDA - 25g
Yoshida-san’s finest Gyokuro from Ogura area in Uji, Uji Hikari cultivar.
Shading: 40 days | Umami: strong
